THE VEGETARIAN EPICURE

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"The bible of vegetarians in the 1970s."

- L.A. Times

With over a million copies sold, and still selling, this is universally recognized as the book that brought vegetarian cooking into the realm of gourmet eating. Two hundred and sixty-two recipes, including pea soup with butter dumplings, Irish soda bread, spanakopita, chestnut souffle, Russian vegetable pie, ratatouille, German apple pancake, pasta e fagioli, zabaglione, and linzertorte. Special sections on holiday food, and suggested menus.

THE VEGETARIAN EPICURE
Written by Anna Thomas
Illustrations by Julie Maas
Alfred A. Knopf, 1972
305 pages, hardcover and softcover