THE VEGETARIAN EPICURE, BOOK TWO

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The companion volume to the original classic. 325 recipes, with special sections on Italian, Spanish, Mexican and Indian foods, as well as a chapter on preserves and relishes. Recipes include pumpkin cornbread, green chili and cheese soup, Florentine bread salad, cold cherry-lemon soup, mushroom pate, yeast pierogi, gingered eggplant salad, tortilla Espanola, avocado tacos, curried garbanzo beans, and apple strudel.

THE VEGETARIAN EPICURE, BOOK TWO
Written by Anna Thomas
Illustrations by Julie Maas
Alfred A. Knopf, 1978
401 pages, hardcover and softcover