THE NEW VEGETARIAN EPICURE

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"An exuberant new cookbook that reflects the way we live and eat today. Thomas proves once more that meatless meals can be fashionable, fun and satisfying."

- Publisher's Weekly

The New Vegetarian Epicure is a menu based cookbook, with 325 all-new recipes leaning to lighter fare, fresh tastes, and pungent ethnic flavors. The sixty-six menus are arranged loosely by season, and range from simple family meals to elegant little parties, to a summer buffet for a crowd and a seven course celebration dinner. There are soup suppers, easy pasta dinners, salad lunches, a Thanksgiving for everyone, and a formal New Year's Eve dinner.

THE NEW VEGETARIAN EPICURE
Written by Anna Thomas
Illustrated by Rodica Prato
Alfred A. Knopf, 1996
450 pages, hardcover or softcover